Re: Food thread ... another serving ... : Mon Oct 31, 2011 2:28 pm  

Try a bone-in pork shoulder, cooked slow for about six hours

Try a bone-in pork shoulder, cooked slow for about six hours

Re: Food thread ... another serving ... : Mon Oct 31, 2011 5:57 pm  

cod'ead wrote: Try a bone-in pork shoulder, cooked slow for about six hours looks wonderful, next time I do pork I'll be cooking that, thanks cod'ead.

cod'ead wrote: Try a bone-in pork shoulder, cooked slow for about six hours looks wonderful, next time I do pork I'll be cooking that, thanks cod'ead.

Re: Food thread ... another serving ... : Mon Oct 31, 2011 6:05 pm  

Standee wrote:

looks wonderful, next time I do pork I'll be cooking that, thanks cod'ead.

I saw the episode where he made it. It just fell off the bone.

Re: Food thread ... another serving ... : Mon Oct 31, 2011 6:22 pm  

You do need a decent amount of fat on Pork to get any flavour, pork loin just roasted is a bit dry for me.

Re: Food thread ... another serving ... : Mon Oct 31, 2011 6:51 pm  

Big Graeme wrote:

You do need a decent amount of fat on Pork to get any flavour, pork loin just roasted is a bit dry for me.

Lovely cold the next day in a sandwich with a rake of mustard.

Re: Food thread ... another serving ... : Mon Oct 31, 2011 7:03 pm  

WIZEB wrote:

Lovely cold the next day in a sandwich with a rake of mustard.

cold pork and cold lamb are, in my opinion, awful.

Re: Food thread ... another serving ... : Tue Nov 01, 2011 8:54 am  

Big Graeme wrote:

You do need a decent amount of fat on Pork to get any flavour, pork loin just roasted is a bit dry for me.

Agree. You can't beat belly. It's got it all! Damn I'm hungry now..

Re: Food thread ... another serving ... : Tue Nov 01, 2011 10:00 am  

Standee wrote:

cold pork and cold lamb are, in my opinion, awful.

Couldn't agree less.
Each to his own I guess.

Re: Food thread ... another serving ... : Tue Nov 01, 2011 10:39 am  

El Barbudo wrote:

Couldn't agree less.
Each to his own I guess.

indeed, I think my dislike comes from getting cole meat and chips on a Monday after Sunday dinner when I was a kid, or even worse, cold meat and warm everything else (veg and gravy)

Re: Food thread ... another serving ... : Tue Nov 01, 2011 11:08 am  

Standee wrote:

indeed, I think my dislike comes from getting cole meat and chips on a Monday after Sunday dinner when I was a kid, or even worse, cold meat and warm everything else (veg and gravy)

That is the perfect description of a Monday night cooked-by-Dad tea. Whatever meat is left over from the weekend (straight out of the fridge) with red-hot enormo-chips and lumpy gravy. One of those childhood horrors you think you've forgotten, and all it takes is the Blue Peter theme tune to bring it all flooding back.

Love cold ham though.