: Fri Jul 24, 2009 7:55 pm  

chapster wrote:

nah the chicken in spinach is superb
and ash is a super bloke, we had a curry night at one of my trin mates houses a while back and he was miffed wed made our own so sent a van round with ten in, some naans, rice, garlic bread etc!

and just gloated! really top bloke and a super place!

edited cos it didnt look right

Yeah but it gives me wind

: Fri Jul 24, 2009 7:56 pm  

BIGAL1 wrote:

I think most of us "did" at one point

in the good life

: Fri Jul 24, 2009 7:58 pm  

Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock

: Fri Jul 24, 2009 8:00 pm  

adam9641 wrote:

Bit of tin foil, with a bit of greasproof paper on top. Bang salmon on greasproof, make it into a parcel and put the wine in with bit of garlic and ginger and close top. It's lovely.

And no, with boiled potatoes (the ones i grew myself)

Adam, whatever dipstickery you may otherwise engage in, you know your food, sunshine!

Line-caught trout grilled with garlic butter is also a favourite of mine, with some nice organic boiled new spuds as well.

We don't get much cod/haddock over here (should be buying fish from sustainable stocks anyway), but it's surprising what you can do with young herring and mackerel as well. Pollack is a bland meat, but plentiful, and great with a strong-flavoured sauce. Cheap and wholesome. Give it a try.

I like your thinking, Adam. More power to your frying pan.

: Fri Jul 24, 2009 8:00 pm  

mwildcats wrote:

Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock

is felicity kendall in it?

or penelope pitstop?

: Fri Jul 24, 2009 8:09 pm  

chapster wrote:

is felicity kendall in it?

or penelope pitstop?

What use your crayon and write me a letter concerning my post, I may then respond with a sensible well thought out reply.

: Fri Jul 24, 2009 8:28 pm  

mwildcats wrote:

Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock

Oh yes, I love it. Some right birds in it.

Bit crap that it's gone to Thursday and Friday night. Hope it's better as they are making lot of changes to it.

4 of them have left, so guess some new people will join

: Fri Jul 24, 2009 8:33 pm  

Trying to get rid off the old guard, hope meadows dosent go ..

: Fri Jul 24, 2009 8:43 pm  

RebelRebel wrote:

Adam, whatever dipstickery you may otherwise engage in, you know your food, sunshine!

Line-caught trout grilled with garlic butter is also a favourite of mine, with some nice organic boiled new spuds as well.

We don't get much cod/haddock over here (should be buying fish from sustainable stocks anyway), but it's surprising what you can do with young herring and mackerel as well. Pollack is a bland meat, but plentiful, and great with a strong-flavoured sauce. Cheap and wholesome. Give it a try.

I like your thinking, Adam. More power to your frying pan.

I love fresh tuna, but don't get it too often as it's quite expensive and have to go to Leeds to get the best quality where as morries sell some nice salmon and the rest but I prefer to go to a proper fish mongers, something Wakey does not have.


Agree with you about Pollock, most chefs call it the "common fish" But I get more satisfaction of taking something bland and making it tasty. Something nice and simple is Curried Pollock


Fish pie with mustard mash is a nice treat

: Fri Jul 24, 2009 9:32 pm  

A popular one in north Germany is to slice some young herring (Matjesherring) on a piece of dark (pumpernickel) bread with some pickled cucumber and wash it down with iced Polish/Ruskie voddy. Great way to get ratarsed.