: Tue Mar 17, 2009 5:56 pm  

jonh wrote:

There main component to speed is power.

In order to increse power you need to increase strenght, power is the expression of strength quickly.

In order to maximise strength you need to increase cross sectional area of lean muscle mass, hence the need for the aditional size.

I read all that in the style of Jeremy Clarkson.

Powerrrrrrr!

: Tue Mar 17, 2009 6:22 pm  

jonh wrote:

There main component to speed is power.

In order to increse power you need to increase strenght, power is the expression of strength quickly.

In order to maximise strength you need to increase cross sectional area of lean muscle mass, hence the need for the aditional size.

Therefore :- they need more bacon. Q.E.D.

: Tue Mar 17, 2009 6:24 pm  

Rogues Gallery wrote:

Therefore :- they need more bacon. Q.E.D.

and brown sauce !

: Tue Mar 17, 2009 6:26 pm  

Love Bacon me, with eggs sausage beans and the odd toast

Not forgetting a cup of tea

: Tue Mar 17, 2009 6:28 pm  

wiganrlforever wrote:

Love Bacon me, with eggs sausage beans and the odd toast

Not forgetting a cup of tea

The most important bit of all

: Tue Mar 17, 2009 6:30 pm  

kirkamania6 wrote:

The most important bit of all

Cheers

: Tue Mar 17, 2009 6:32 pm  

wiganrlforever wrote:

Love Bacon me, with eggs sausage beans and the odd toast

Not forgetting a cup of tea

oh yes nothing better than coming home from a holiday abroad for a good old cuppa !!

think i will go put the kettle on now maybe even have a bacon butty for my tea WITH TOMMY K !!!!!

best thread ever LOCK IT before it goes really silly its making me hungry !

: Tue Mar 17, 2009 6:34 pm  

wiganrlforever wrote:

Cheers

not a good looking brew that you need a good big mug and i dont mean tony smith

: Tue Mar 17, 2009 6:34 pm  

Do we think that brown sauce is a "northern" thing.... with "red sauce" a "southern softy" taste...... I would have thought that those mediteranean types from Landan would prefer a little balsamic...

: Tue Mar 17, 2009 6:36 pm  

Wigan Peer wrote:

Do we think that brown sauce is a "northern" thing.... with "red sauce" a "southern softy" taste...... I would have thought that those mediteranean types from Landan would prefer a little balsamic...

they dont do owt moist !