: Thu Jan 11, 2007 1:06 pm  

Puig-Aubert wrote:

A thong?

What do you want me to thing?

[John_D]

: Thu Jan 11, 2007 1:18 pm  

Bullseye wrote:

Meet in the FC 6.30pm onward???

Remove the pencil and ink it in. See thee there

: Thu Jan 11, 2007 2:37 pm  

Bullseye wrote:

Meet in the FC 6.30pm onward???

I'll be there.

: Fri Jan 12, 2007 5:04 pm  

Punjab Sweet Centre at dinner with AP and A fire inside.

We all had the infamous chapple kebabs as a starter. Two burger sized offerings absolutely crammed with red and green chillis as well as a few whole coriander seeds. Top notch 10/10.

For my main dish I had a lamb curry with the lamb on the bone. Pretty pricey but the meat was superb. Didn't seem too hot but maybe that was just relative to the kebabs? Like alot of lamb currys it was very rich. 7/10

AFI had keema matter and AP had the chicken with ginger that he'd previously described (when Gareth1 had it) as a 'soft cock curry'

We had a couple of rotis each but none of us could finish them as the portions were pretty large.

Had a decent look through the menu (I was sober this time) and there are several dishes I've not seen before that I want to try. Still might give the 'sheep's trotters' a miss though.

Next up, Omars tomorrow. Or Sunday.

: Sat Jan 13, 2007 10:41 pm  

Just been out to the International, it was the chef who likes his salt so I wasn't overly impressed with my Lamb Rogan Josh though the onion bhaji was nice enough.

: Sun Jan 14, 2007 12:07 am  

Asim wrote:

Just been out to the International, it was the chef who likes his salt so I wasn't overly impressed with my Lamb Rogan Josh though the onion bhaji was nice enough.

That was on TV the other night...cant remember what the program was though....looked nice but empty
Not a good sign...

: Sun Jan 14, 2007 12:11 am  

smiffythebull wrote:

That was on TV the other night...cant remember what the program was though....looked nice but empty
Not a good sign...

It's been commented on here in the past that the quality depends on which chef is on, sometimes it can be spot on, but sometimes the dishes seem a bit powdery and oversalted.

Maybe folk who visit the place should keep track on here, and from that we can work out the shift patterns!

: Sun Jan 14, 2007 12:19 am  

Can anyone help by telling me which place doe's the most expensive but nastiest tasting curry's around hear . My boss at work is leaving and he suggested that that me and the other 2 lads in the department go for a curry . He is such an ar$e and has said he would pay we've decide to stitch him up . The trouble With me not normally being a curry eater and him not being from around here i don't know anywhere .

: Sun Jan 14, 2007 10:23 am  

redeverready wrote:

Can anyone help by telling me which place doe's the most expensive but nastiest tasting curry's around hear . My boss at work is leaving and he suggested that that me and the other 2 lads in the department go for a curry . He is such an ar$e and has said he would pay we've decide to stitch him up . The trouble With me not normally being a curry eater and him not being from around here i don't know anywhere .

Take him to Leeds, you can't fail.

: Sun Jan 14, 2007 1:01 pm  

Puig-Aubert wrote:

AFI had keema matter and AP had the chicken with ginger that he'd previously described (when Gareth1 had it) as a 'soft cock curry'

After eating those two Chapple Kebabs, the strength of any main dish consumed immediately after it is pretty much rendered a complete irrelevance anyhow

Puig-Aubert wrote:

We had a couple of rotis each but none of us could finish them as the portions were pretty large.

After you left I got a second wind and almost finished my curry and rotis, so ner