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| International Star | 95 | No
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| Feb 2013 | 13 years | |
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| Feb 2017 | Oct 2016 | LINK |
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Is this game not on TV at all?
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| Moderator | 10969 | Bradford Bulls |
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| Mar 2002 | 24 years | |
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| Jan 2023 | Jun 2022 | LINK |
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I suspect a, 'pie in port', could be the next foodie sensation - as always the Bulls are at the fore, breaking new ground where others never dare to even dream!!!
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| International Chairman | 7594 | Bradford Bulls |
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| Dec 2001 | 24 years | |
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| May 2021 | May 2021 | LINK |
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4 to 1 ratio of stewing steak to stilton for the filling. About a quarter of the volume of the filling is port to go in the beef stock. Disco.
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| Rank | Posts | Team |
| International Chairman | 7594 | Bradford Bulls |
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| Dec 2001 | 24 years | |
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| May 2021 | May 2021 | LINK |
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I've not really designed that with a profit margin in mind either. It's perfect for us.
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| Rank | Posts | Team |
| Moderator | 10969 | Bradford Bulls |
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| Mar 2002 | 24 years | |
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| Jan 2023 | Jun 2022 | LINK |
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..and perhaps not with the demographic in mind. I'll have gravy with mine, that and tomato sauce....
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| Rank | Posts | Team |
| International Chairman | 28357 | Bradford Bulls |
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| Feb 2002 | 24 years | |
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| May 2024 | Oct 2019 | LINK |
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If we're talking about Port, then what you need with the Stilton is a PORK PIE, as eny fule kno
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